Food Menu


  • Fresh Jumbo Shrimp Cocktail (5) $9.99
  • Fresh Oysters
    Served with cocktail Sauce & Horseradish
    1/2 Dozen: $9.99 | Dozen: $17.99
  • Oysters Platter
    Fresh Blue Point Oyster mixed with spinach, hollandaise, topped with parmesan cheese.
    1/2 Dozen: $9.99 | Dozen: $17.99
  • House Bruschetta $6.25
    Toasted crostini, plum tomatoes, garlic, fresh basil. Sprinkled olive oil and topped with fresh parmesan cheese.
  • Hot Spinach Artichoke Dip $8.99
    Fresh spinach and artichoke hearts. Served in a three cheese garlic sauce.
  • Seared Ahi Tuna Sandwich $12.99
    Seared to perfection served rare with leeks and spicy soy sauce. Served on a bun.
  • Butter Shrimp $10.99
    Shrimp sautéed in lemon butter, garlic, butter and golden bread crumbs.
  • Baked Clams
    Fresh shucked top neck clams topped with fresh parmesan cheese, garlic, and white wine. Baked to perfection with golden bread crumbs.
    1/2 Dozen: $10.99 | Dozen: $17.99
  • Buffalo Wings $7.99
    Served mild or spicy with carrots, celery and blue cheese or ranch dressing.
  • Calamari appetizer $9.99
    Fried or Grilled.
  • Mozzarella Sticks $5.99
    Served with tomato salsa.


  • Italian $10.99
    Fresh tomatoes with fresh mozzarella, basil and virgin olive oil
  • Sausage and Mushrooms $12.99
    Polish Sausage, Mushrooms, Mozzarella, and Tomato Pesto
  • Grilled Chicken $12.99
    Topped with Spinach and Alfredo Sauce


  • Pick 4 ingredients from the list below: $14.25. Add an extra ingredient for $.95
  • Chicken
  • Mozzarella
  • Spinach
  • Marinara
  • Italian Sausage
  • Parmesan
  • Broccoli
  • Olive Oil & Garlic
  • Ham
  • Swiss
  • Onions
  • Alfredo
  • Pepperoni
  • Pepper Jack
  • Mushroom
  • Green pepper
  • Tomatoes


  • Caesar Salad $7.99
    Fresh romaine mixed with our homemade dressing topped with fresh parmesan cheese.
    Add Chicken $2.00
    Calamari $3.00
    Shrimp $3.00
  • House Salad $7.99
    Iceberg lettuce with fresh spring mix. Your choice of dressing: Ranch, Thousand Island, Balsamic, Creamy Garlic or French.
  • Caprese Salad $8.25
    Buffalo Mozzarella, Beefsteak Tomatoes topped with Fresh Basil Sprinkled with Balsamic
  • Black & Blue Salad $14.95
    Fresh Spring Mix topped with Steak grilled to order, Blue Cheese Crumbles and Candied Walnuts with a Raspberry Vinegeraette


  • French Onion $4.50
    Amazing with fresh baguette and melted gruyere cheese on top.
  • Chicken Tortilla Soup $4.50
    Spicy tomatoes chicken cilantro topped with fresh cooked tortilla strips.
  • Soup of the Day – Ask server for details.


  • Mac & Cheese $4.99
  • Chicken Fingers with fries $4.99
  • Hot Dog with fries $4.99
  • Pasta Marinara $4.99
  • Grilled Cheese Sandwich with fries $4.99


  • Garlic Mashed Potatoes $3.50
  • Baked Potato $3.00
  • Fresh Vegetable Medley $3.00
  • Garlic Bread $2.75


  • Pecan Pie $5.95
  • Pumpkin Pie $3.95
  • Chocolate or Vanilla Ice Cream $2.95


  • Includes house salad or soup, a choice of: baked potato, rice, pasta or fries with fresh vegetables. add $.75 for bleu cheese crumbles to salad.
  • Filet Mignon (8 oz.) $24.95
    Prepared to your liking.
  • Rib Eye Steak (12oz.) $22.99
  • Grilled Bone in Pork Chop $18.95
  • BBQ Ribs Half Slab $16.95
    Baked in a orocaan rub and BBQ sauce


  • Includes house salad or soup, a choice of: baked potato, rice, pasta or fries with fresh vegetables. add $.75 for bleu cheese crumbles to salad.
  • Roasted Half Chicken $13.99
    Slow roasted half free range chicken, seasoned with mixed herbs and spices.
  • Chicken Piccata $15.99
    Chicken breast sautéed in white wine, with mushrooms, lemon, caper, shallots and garlic.


  • Rigatoni Victoria $14.99
    Rigatoni pasta with Italian sausage, tomatoes, mushrooms, and onions in lemon butter sauce.
  • Tuscan Pasta $13.99
    Angel hair pasta with fresh tomatoes, garlic, and basil.
  • Seafood Diablo $17.99
    Shrimp, Clams, Mussels and Calamari served in a spicy marinara sauce over linguine.


  • Cedar Plank Salmon $19.95
    Blackened or Grilled, finished with lemon butter sauce.
  • Asian Filet of Sole $18.95
    Lightly Pan Fried served over a bed of Sesame Soy Rice and Bok Choy Vegetables with a lightWasabi cream sauce.
  • Pier 99 Tilapia $15.99
    Encrusted with tortilla, fresh lime, and lemon butter sauce.


  • All sandwiches include Cole slaw, pickle and fries. Choice of bun, light rye, sour dough or white bread.
  • Build a Burger $7.99
    All beef patty cooked the way you like with your choice of toppings. Grilled Onion, Jalapeños, BBQ Sauce. American, Swiss, Cheddar, or Pepper Jack, Avocado add $.75
  • Italian Sausage $8.99
    Served with sweet or hot peppers.
  • Italian Beef $8.99
    Served with sweet or hot peppers.
  • Italian Beef and Sausage Combo $9.99
    Served with sweet or hot peppers.
  • Build a Chicken $7.99
    Blackened or grilled with the following options: Buffalo, teriyaki, or BBQ sauce, bacon, grilled onion, jalapeño, or Giardiniera.
  • American, Swiss, Cheddar, Pepper Jack cheese, Bacon, Avocado. Add $ .75 each
  • Grilled Ham and Cheese $6.99
  • Patty Melt $7.99
    Served on light rye with grilled onions and melted Swiss cheese.
  • BLT $7.99
    Smoked applewood bacon, beefsteak tomatoes with romaine lettuce.
  • Turkey Club or Ham and Cheese Club $8.99
  • Ruben Sandwich $7.99
    Slow roasted corned beef topped with Swiss cheese, sauerkraut and thousand Island dressing.